Miss Conduck

Miss Conduck is a Black- and woman-owned Caribbean fusion restaurant and event venue in Atlanta’s Old Fourth Ward. Led by Trinidadian mother-daughter duo Chef Emily James and LaToya Franklyn, the restaurant brings Trinidadian and Jamaican flavors to Atlanta through elevated family-style dining, private events, and full-service catering. Menu favorites include curry goat, oxtails, jerk chicken, roti, doubles, rasta pasta, callaloo, and other Caribbean specialties.